Vineyard and Winemaking Notes

Although Dolcetto means “sweetie”, it produces a delicious dry red wine. Dolcetto was a rare grape in California when we planted our vines 20 years ago. The variety thrives in our cool Russian River climate, and we are able to consistently produce wines that fully express its varietal character. In 2008 we picked all of our Dolcetto on one day along with the Freisa and Barbera we have inter-planted with the Dolcetto. We fermented the grapes in four ¾-ton fermenters, allowing native yeasts to get started before adding three different cultured yeasts (Syrah, CSM, and 254). The different yeasts highlighted different characteristics (fruitiness, color, and mouthfeel). These differences were apparent in the finished wine, and when they were combined, we found the whole was better than the sum of its parts. The cool 2008 growing season produced a wine with more structure than some of our previous vintages. With additional bottle aging, the flavors will further integrate and tannins soften. To fully enjoy the wine now, decant an hour before serving to enhance the tasting experience.

Tasting Notes

Subtle aromas of dusty cherry, earth notes, and clove appear when the wine is first opened, then vanilla, coffee, and a ripe berry essence join in as the wine breathes. Alluring Italianate flavors of lightly spiced plum, earthiness, and vibrant cherry are bathed in a bright acidity. The creamy texture and hints of blueberry and orange peel are revealed toward the finish. Lovely integrated flavors and good acidity allow this wine to pair easily with Italian and Mediterranean dishes, or an artisan cheese course, or you can just enjoy it one sip at a time.

Composition

A single-vineyard field-blend of 96% Dolcetto, 2% Freisa, and 2% Barbera.

Appellation

Russian River Valley

Vineyard Designation

Alegría Vineyards

Harvest Dates

October 2, 2008

Brix at Harvest

24°

Barrel Aging

17 months

Barrel Program

48% French, 24% American, 28% Hungarian; 33% new oak barrels

Bottled

March 30, 2010

Alcohol

14.1%

pH

3.52

T.A.	0.675g/100ml

Case Production

203

Release Date

Fall 2011

Price

$30

Availability

SOLD OUT

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