2003 Dolcetto
| Source | Restaurant Wine |
| Author | Ronn Wiegand |
| Volume | Issue 112 |
| Date | 2006 |
| Award/Score | 4+ Stars |
| Review | “A supple, moderately rich Dolcetto that has evident oakiness, full body, and a long, persistent finish, tasting of blackberry, aniseed, toast, and tobacco. Excellent.” |
| Source | Sonoma County Harvest Fair |
| Date | 2005 |
| Award/Score | Gold Medal |
P.O. Box 2061, Healdsburg, CA 95448 